Woolever's experiences working for Mario Batali and Tony Bourdain are fascinating--and, in the case of Batali, often disturbing. The food-focused writing and restaurant workings are the highlights; the author also recounts the implosion of her personal life, addiction, and extramarital affairs as well as shaping a new normal for herself. Laurie Woolever is fresh from culinary school and realizing that she doesn't want to be a chef when she stumbles into a position as an assis

This story-within-a-story-within-a-story reveals a clever woman working within the 1920s confines of her sex to outsmart Wall Street...

Molly Jong-Fast's frank memoir explores her complicated, unsatisfying relationship with her famous mother Erica as she faces...

ICYMI: Food critic and writer Ruth Reichl recounts her time at Gourmet magazine--the childhood reading of which had inspired her...

Smith's historical fiction story in two timelines equally powerfully evokes the bleak Dutch winters of the 17th century and grimy,...

I loved the aunt-niece bond, the peeks into the NYC worlds of publishing and restaurants, and the playing with time. I was irritated by...

Chakrabarti offers characters with complex struggles, hopes, and haunting memories who work to form deep, heartwarming connections in...

ICYMI: Graham Moore tells a historical fiction tale based on real events surrounding the rise of the light bulb--with compelling...

I found myself yearning for more from this meet cute, but I loved the New York City details--complete with an extended set of Moonstruck...

McQuiston's love letter to New York offers charming song references, LGBTQ love, steamy scenes, character growth--and an irresistible...

What if you woke up from a coma and felt differently about almost everything, including the person you're supposed to love? In Leavitt's...